Origin: Brazil
Region: Carmo de Minas
Producer: Luiz Paulo Dias
Ferment: Natural
Variety: Yellow Bourbon
Altitude: 1,100 – 1,300 m
Roast Profile: Espresso
Recommended Rest: 14 days
Tasting notes
Chocolate, Nuts, Orange, Red apple, Raisins, High body, Low acidity, High sweetness.
Premium Brazilian Yellow Bourbon grown in Carmo de Minas, naturally processed for exceptional sweetness, balance, and daily ritual espresso perfection.
Brazil Santuario Sul Natural Specialty Coffee
Grown in the renowned Carmo de Minas region of Brazil, Santuario Sul represents one of the most respected origins in the specialty coffee world. The area’s stable microclimate, fertile soils, and high elevations create ideal conditions for producing coffees known for balance, sweetness, and clarity.
This lot is produced by Luiz Paulo Dias, a forward-thinking coffee farmer combining traditional agricultural expertise with modern processing precision and sustainable practices. Harvested at peak ripeness and naturally processed under the Brazilian sun, the coffee develops its full sweetness and depth while preserving clarity and structure.
Yellow Bourbon: Brazil’s Signature Variety
This coffee features Yellow Bourbon, one of Brazil’s most iconic and celebrated varieties. Known for its natural sweetness and velvety body, Yellow Bourbon thrives in Carmo de Minas, producing a refined and elegant cup profile.
The careful natural drying process enhances body and complexity while maintaining balance, resulting in a coffee that reflects both regional heritage and modern specialty craftsmanship.
Flavor Profile
Expect a smooth, comforting, and well-balanced cup with notes of:
• milk chocolate
• caramel sweetness
• yellow fruits
• walnut finish
Medium acidity and a round body create a versatile espresso that performs beautifully both black and in milk-based drinks.
Perfect For
✔ espresso lovers
✔ cappuccino & latte
✔ daily ritual coffee
✔ balanced specialty coffee enthusiasts
Built for Daily Ritual
Balanced. Reliable. Precise.
A coffee you return to every morning.
Because discipline begins with ritual.
