Origin: Guatemala
Region: New Oriente, Jalapa
Farm: Las Brisas
Producer: Marvin Carias
Ferment: Washed
Varieties: Pache, Catuaí
Altitude: 1,600 – 1,700 m
Roast Profile: Omni
Recommended Rest: 7 days (Filter) · 14 days (Espresso)
Tasting notes
Milk chocolate, Sea buckthorn, Red fruits, High body, Low to medium acidity, Medium sweetness
MARVIN CARIAS
GUATEMALA · WASHED
This coffee comes from New Oriente, Guatemala, one of the country’s youngest coffee growing regions. Over the last decades, the area has evolved from small scale production into a disciplined pursuit of quality, built through infrastructure, education, and long term commitment.
This is not fast growth.
This is controlled progress.
ORIGIN | NEW ORIENTE
New Oriente represents a modern direction in Guatemalan coffee. Producers here focus on structure, consistency, and sustainability. Tradition is respected, but every decision is guided by improvement, not nostalgia.
Farms in this region prioritize long term soil health and careful processing over volume.
PRODUCER | MARVIN CARIAS
Marvin Carias began his journey in 1990 with a single plot of land. Since then, he has expanded with intention, reinvesting in every stage of production.
His work includes:
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balanced shade management
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rejuvenation of aging coffee trees
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modernization of the wet mill
Today, his mill processes both his own harvest and cherries from neighboring smallholder farmers, supporting the wider local community.
His approach reflects discipline, responsibility, and respect for the land.
PROCESSING | WASHED
This coffee is processed using the washed method, executed with precision. Controlled fermentation and careful washing preserve clarity and structure, allowing the coffee’s natural character to remain intact.
Nothing is added.
Nothing is exaggerated.
CUP PROFILE
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Aromas: soft florals and gentle citrus
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Body: medium and structured
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Acidity: bright but controlled
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Finish: clean, smooth, and lasting
This is a coffee defined by balance, not intensity.
IRON RANK NOTE
This selection represents the foundation of specialty coffee: good land, disciplined work, and respect for process.
It does not chase attention.
It earns respect.
Iron Rank Coffee selects coffees with purpose, not noise.


PROCESSING DISCIPLINE
This coffee is processed using the washed method with strict control at every stage. Fermentation lasts approximately 12 hours, followed by thorough washing and slow, natural drying on terraces.
The result is clarity, balance, and a clean structure in the cup.
Nothing rushed. Nothing excessive.
RESPONSIBILITY TO THE LAND
A defining element of Marvin Carias’ work is environmental responsibility. His wastewater treatment system is built around eight sequential filtration tanks, allowing water to be fully treated before being reused in production.
This approach reduces environmental impact and preserves local resources.
It reflects a long term mindset, not short term gain.
IRON RANK STANDARD
This coffee represents discipline in process and respect for consequence.
Quality here is not claimed. It is demonstrated.


Beyond producing exceptional coffee, Marvin plays a vital role in strengthening the local community. He sources cherries from small scale farmers in the surrounding area, offering them a stable and reliable market while contributing directly to the regional economy. Through his collaboration with Primavera, a social impact cooperative, he helps connect these growers with international buyers and builds long term opportunities that extend well beyond the farm itself.
The results of this work are visible in everyday life. Improved infrastructure, better access to medical and educational services, and a renewed sense of purpose among the region’s youth reflect the lasting impact of disciplined, responsible production.
Tasting Notes
This coffee delivers a calm, balanced cup built on precision and restraint. Gentle acidity supports a natural sweetness with notes of red fruit and soft milk chocolate. The body is round and smooth, leading to a clean, steady finish that lingers without heaviness. Approachable, composed, and consistent, this is a coffee designed for clarity from the first sip to the last.

